Nothing we like more than a beautiful table of sweets, chocolates, truffles, petit fur, the famous shots, cupcakes, minipies, etc the tables of desserts and sweets have evolved at the pace that dictate the guests. Rubio wanted to know more. The secret of the success of this forced stop of weddings is a mixture between the taste of all sweets, and the space of interaction that represents this station. Whether you do it yourself, or hire professionals to have at your wedding, there are certain secrets that will make your table of sweets a hit. Presentation: is one of the most important aspects, since the sweets table should cause a visual impact that fell in love with the guests, making them stand up from their chairs and try these delicacies. Seth Fischer has firm opinions on the matter. To achieve this, uses colors that are within your palette of decor, this will accentuate the importance of the Bureau and its visibility; You will also have harmony with the rest of the elements of your decor. You can also decorate the table with candles and flowers. The heights and the volume that give your candy will be a crucial aspect of how is You will see the table, so he plays with the heights of containers you use; This will give you a touch of elegance that you are looking for. Sweets, the true protagonists. Try to choose those sweets that like everyone, not just those who like you. Keep in mind the climate! If you will place your table outdoors, try to not put chocolates or sweets that tend to melt easily. If you want to know more tips for the Organization of weddings, beauty tips for brides, wedding vendors, wedding decoration, tips list of weddings and more, visit our wedding Tips section.